Say goodbye to boring, bland dinners with this Chicken Fajita recipe! The best part about this dish is that it only takes about 18 minutes to whip up. Here’s how you make it:
Start by slicing one onion and the bell pepper into thin strips, then sauté in a frying pan. While the vegetables cook, slice the chicken into thin strips and place it into the pan as soon as it’s cut. Add some spices to your dish for flavor.
I chose coarse ground black pepper, cilantro, paprika, crushed red pepper and chipotle sea salt. You could also add cumin, a tablespoon of soy sauce or cayenne pepper on top.
As the chicken is cooking, dice the second half of the onion, three tomatoes and the jalapeño pepper. Add salt, lemon and pepper to taste. Once the dish is done cooking, shred the lettuce into thin strips and place over top.
Did you know? Tomatoes are good for the heart, eyes and can help to prevent certain types of cancer? Onions help to regulate blood pressure and reduce inflammation. Boost your Vitamin C intake with jalepeños, each one contains ~17 mgs.
Top your delicious fajita dish with the shredded lettuce, sour cream, salsa, cheese, guacamole or whatever combination you like. Serve with flour tortillas, corn, beans or rice.
Credit for this tasty dish goes to Positive Wellness, an awesome resource for recipes, fitness tips and healthy living.