What You Can Eat To Prevent Varicose Veins

Varicose veins can be caused by sitting or standing for long periods of time, or from running or lifting weights. This condition can be hereditary, or triggered by your lifestyle. There are a couple of things you can do to prevent varicose veins and spider veins, including wearing compression socks, taking walks, and even incorporating certain foods into your diet.

Avocados contain a high concentration of glutathione, which helps to protect your heart, veins and arteries from oxidant damage. Glutathione is a tripeptide molecule that also ensures that Vitamin C and Vitamin E are functioning properly. If you have varicose veins, it is important to incorporate lots of foods with these vitamins into your diet. Vitamin C helps to increase circulation and keep your veins strong. Vitamin E helps to enhance the effects of Vitamin C.

Blueberries are great for your heart and also help to improve your memory, fight aging, help you digest, improve skin health and enhance weight loss. Blueberries also help to prevent varicose veins because they repair damaged proteins in the blood vessel walls and promote the overall health of the vascular system.  They also are a great source of fiber and Vitamin E. It is important to drink a lot of water throughout the day to avoid constipation, which puts pressure on your veins. Try to avoid any coffee, tea or alcohol, as to not dehydrate your body. Instead, try something rich in fiber, such as apples, berries, flaxseed, oats, carrots, peas, beans or barley.

Watercress, or the “cure of cures” according to Hippocrates, the father of medicine, benefits anyone with varicose veins. It is available year round and goes great in a salad. Ginger is also frequently used to treat varicose veins because it can dissolve fibrin in the blood vessels, which can be difficult for someone with varicose veins to break down. Fibrin causes your veins to get hard and lumpy, so it is important to dissolve it. Like ginger, rosemary also helps to improve circulation. Rosemary helps to strengthen the capillaries and protect tissues from damage. You can add rosemary to fish, fruits and meats, but it is also commonly found in skin care products that are used to treat varicose veins.

Those green vegetables your mom always force fed you when you were younger really pay off in the long run. Asparagus strengthens your veins and capillaries to keep them from rupturing and helps to prevent varicose veins. You can also eat beets to significantly reduce your homocysteine levels. This amino acid can damage your blood vessels, so make sure you eat your beets! The tops of the beets can be cooked and eaten just like spinach. Lastly, buckwheat is also great for vascular health because it is high in protein and helps with tissue repair. Buckwheat is one of the best natural sources for rutin, which may be a reason for varicose veins and spider veins developing if you do not consume enough of it.

By reducing the amount of calories you consume, you can help to reduce your risk of varicose veins, or improve the appearance of varicose veins. According to www.healwithfood.org, “a high energy intake is associated with an increased risk of varicose veins because it can contribute to the development of obesity and excess body weight.” If you are overweight and have varicose veins, you should eat five to six small meals throughout the day to boost and maintain your metabolism, while crushing the temptation to eat sweets.

Varicose veins can be prevented or treated simply by changing your diet. This condition affects up to 60% of people. Check out some of the recipes below to keep your body happy and healthy. You don’t have to give up all of the foods you love either. There are tons of different recipes to choose from, including zucchini noodles, tomato soup, chocolate cake and more. You can’t help but find a delicious meal that promotes strong, healthy veins.

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Varicose Veins & Diet

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